Turkey Frittata with Tomato Topper

Turkey, potato and cheese frittata, seasoned with mustard and topped with tomatoes enhanced with browned butter

Recipe Rating

7 ratings.




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Time:

Hands On: 30 minutes
Total Time: 1 hour

Servings:

Makes 6 servings (1 frittata wedge and 1/4 cup topper each)

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Ingredients


    Frittata
  • 6 eggs
  • 1/3 cup reduced fat (2%) milk
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 cups refrigerated shredded hash brown potatoes
  • 1 cup chopped cooked turkey
  • 4 green onions, sliced (4 onions = about 1/2 cup)
  • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)

    Topper
  • 3 tablespoons butter
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Peppers, Celery & Onions, drained

Directions

  1. Make Frittata: Beat eggs, milk, mustard, salt and pepper in medium bowl with wire whisk until well blended. Set aside.
  2. Heat oil in large nonstick skillet over medium heat. Add potatoes; cook 8 to 10 minutes, or until lightly browned on both sides, turning after 5 minutes. Add turkey and onions; mix well. Reduce heat to low; cover. Cook 3 minutes; stir. Pour egg mixture over potato mixture; cover. Cook 10 minutes, or until eggs are set, carefully lifting edge with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath. Sprinkle with cheese; cover. Cook until cheese is melted.
  3. Make Topper: Melt butter in medium saucepan over medium heat. Continue cooking until lightly browned, stirring frequently. Add drained tomatoes; stir. Reduce heat to low; simmer 5 minutes. Crush tomatoes with potato masher or slotted turner. Cut frittata into wedges; serve with the Topper.

Cook's Tips

  1. For optimal flavor, use butter for the Topper. Do not substitute margarine.


Nutrition Facts

Amount per Serving
Calories
297
% Daily Value*
Total fat
28%
18 g
Saturated fat
41%
8 g
Cholesterol
86%
258 MG
Sodium
25%
602 MG
Carbohydrate
5%
14 g
Dietary fiber
6%
1 g
Sugars
0%
5 g
Protein
36%
18 g
Vitamin A
15%
Vitamin C
10%
Calcium
14%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information