Cheesy Burger Bake

The flavors of the All-American Cheeseburger and Fries
are in this simple casserole

Recipe Rating

10 ratings.




Rate this recipe

Time:

Hands On: 20 minutes
Total Time: 50 minutes

Servings:

Makes 6 servings (1 cup each)

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Ingredients


  • 1-1/2 pounds ground round beef
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 envelope (1 oz each) dry onion soup mix
  •   PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups shredded Cheddar cheese (1-1/2 cups = 6 oz)
  • 1/2 cup Hunt's® Ketchup
  • 1 egg
  • 4 cups frozen Inland Valley® Tater Puffs® (4 cups = about 1 lb)

Directions

  1. Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
  2. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
  3. Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.


Nutrition Facts

Amount per Serving
Calories
491
% Daily Value*
Total fat
43%
28 g
Saturated fat
60%
12 g
Cholesterol
45%
135 MG
Sodium
55%
1,311 MG
Carbohydrate
10%
29 g
Dietary fiber
9%
2 g
Sugars
1%
7 g
Protein
63%
32 g
Vitamin A
9%
Vitamin C
18%
Calcium
26%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information
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