Greek-Style Pizza

A crispy phyllo crust topped with spinach, tomatoes, artichokes
and feta cheese

Recipe Rating

13 ratings.




Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 30 minutes

Servings:

Makes 6 servings (1 piece each)

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Ingredients


  • 8 sheets frozen phyllo dough, thawed (14x9-inch sheet)
  •   PAMŪ Olive Oil No-Stick Cooking Spray
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • 1 can (14.5 oz each) Hunt'sŪ Petite Diced Tomatoes, drained
  • 1 jar (6 oz each) marinated artichoke hearts, drained, chopped
  • 1/3 cup sun-dried tomato/basil flavor crumbled feta cheese (1/3 cup = 2 oz)

Directions

  1. Preheat oven to 425°F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray.
  2. Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese.
  3. Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.


Nutrition Facts

Amount per Serving
Calories
135
% Daily Value*
Total fat
9%
6 g
Saturated fat
10%
2 g
Cholesterol
2%
7 MG
Sodium
15%
367 MG
Carbohydrate
5%
15 g
Dietary fiber
7%
2 g
Sugars
1%
7 g
Protein
8%
4 g
Vitamin A
78%
Vitamin C
17%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information
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