Beefy Skillet Ravioli

Cheese-filled ravioli in a beefy tomato sauce, all prepared on the stove top

Recipe Rating

13 ratings.




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Time:

Hands On: 15 minutes
Total Time: 30 minutes

Servings:

Makes 4 servings (1-3/4 cups each)

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Ingredients


  • 1 pound ground sirloin beef
  • 1 can (26 oz each) Hunt'sŪ Garlic & Herb Pasta Sauce
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Sweet Onion, or Hunt'sŪ Diced Tomatoes, undrained
  • 1 pkg (9 oz each) refrigerated cheese-filled ravioli
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh Italian parsley

Directions

  1. Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain. Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
  2. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
  3. Sprinkle with cheese and parsley.


Nutrition Facts

Amount per Serving
Calories
493
% Daily Value*
Total fat
29%
19 g
Saturated fat
33%
7 g
Cholesterol
35%
106 MG
Sodium
70%
1,682 MG
Carbohydrate
15%
44 g
Dietary fiber
26%
7 g
Sugars
1%
13 g
Protein
73%
36 g
Vitamin A
19%
Vitamin C
47%
Calcium
21%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information
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