Southwestern Turkey Chili

A colorful, hearty chili with a zesty blend of aromatic vegetables and spices

Recipe Rating

13 ratings.




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Time:

Hands On: 20 minutes
Total Time: 50 minutes

Servings:

Makes 8 servings (1-1/4 cups each)

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Ingredients


  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 2-1/2 cups chopped cooked turkey
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1 can (15 oz each) pinto beans, drained, rinsed
  • 1 can (4 oz each) diced green chilies
  • 1/2 cup frozen whole kernel corn
  • 1 tablespoon Gebhardt® Chili Powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Directions

  1. Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
  2. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.


Nutrition Facts

Amount per Serving
Calories
213
% Daily Value*
Total fat
10%
7 g
Saturated fat
7%
1 g
Cholesterol
12%
37 MG
Sodium
51%
1,222 MG
Carbohydrate
7%
20 g
Dietary fiber
19%
5 g
Sugars
1%
8 g
Protein
36%
18 g
Vitamin A
19%
Vitamin C
94%
Calcium
9%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet
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