Tomato-Parmesan 'Spoonfuls'

Tomatoes flavored with olive oil, balsamic vinegar and soy sauce for a quick and easy hors d'oeuvre that can be served on individual spoons. Or, serve on baguette slices topped with the cheese for an alternative to bruschetta.

Recipe developed by George Duran for Hunt's

Recipe Rating

4 ratings.




Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 15 minutes

Servings:

Makes 8 servings (2 tablespoons each)

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Ingredients


  • 1 can (14.5 oz each) Hunt'sŪ Petite Diced Tomatoes, drained
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons soy sauce
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons crumbled Parmesan cheese
  •   Chopped chives, optional
  •   Toasted baguette bread slices, optional

Directions

  1. Place drained tomatoes, oil, vinegar, soy sauce and pepper in bowl. Stir to combine.
  2. To serve, top tomato mixture with crumbled cheese and chives, if desired. Tomato mixture also may be served on toasted bread slices, if desired.

Cook's Tips

    For a unique presentation, place 1 tablespoon tomato mixture on stand-alone ceramic spoons. Top with cheese and chives, if desired. Guests can serve themselves by grabbing a prepared 'spoonful'.

    Serve tomato mixture on grilled or sauteed polenta rounds as an alternative to the toast.


Nutrition Facts

Amount per Serving
Calories
50
% Daily Value*
Total fat
6%
4 g
Saturated fat
5%
1 g
Cholesterol
1%
2 MG
Sodium
8%
200 MG
Carbohydrate
1%
2 g
Dietary fiber
1%
0 g
Sugars
0%
1 g
Protein
3%
1 g
Vitamin A
2%
Vitamin C
9%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information
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