Creamy Tomato and Goat Cheese Salad

Tomatoes, fresh basil and goat cheese combine to create a creamy dressing for a unique side salad. Recipe developed by George Duran for Hunt's

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Time:

Hands On: 20 minutes
Total Time: 50 minutes

Servings:

Makes 7 servings (1/2 cup each)

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Ingredients


  • 1 can (28 oz each) Hunt'sŪ Whole Peeled Tomatoes, drained
  • 4 ounces soft goat cheese, crumbled
  • 1 cup loosely packed fresh basil leaves, chopped
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  •   Bibb lettuce leaves, optional

Directions

  1. Place drained tomatoes in large bowl; cut into large pieces with kitchen scissors. Add cheese, basil, shallots, oil, lemon juice, salt and pepper. Toss gently.
  2. Cover; let stand at room temperature 30 minutes. Stir gently. Serve at room temperature as a side salad or in lettuce leaves, if desired.


Nutrition Facts

Amount per Serving
Calories
118
% Daily Value*
Total fat
13%
9 g
Saturated fat
17%
3 g
Cholesterol
3%
9 MG
Sodium
12%
298 MG
Carbohydrate
2%
6 g
Dietary fiber
7%
2 g
Sugars
0%
3 g
Protein
9%
5 g
Vitamin A
18%
Vitamin C
27%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
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