5403
Calories
Total Fat
Protein
View Complete Nutrition Information >
30-Minute Chili
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings
4.3 of 5
(257 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 pound ground chuck beef (80% lean)
- 3/4 cup chopped yellow onion
- 1 pkg (1.25 oz each) chili seasoning mix
- 1 can (16 oz each) beans in chili seasoned sauce, undrained
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 cup water
Nutrition Information
204
7g
15g
Serving Size: 8 servings (1 cup each)
Directions
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Cook's Tip
Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.
Chili also may be made with ground turkey in place of the ground beef.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 204 | |
| % Daily Value* | ||
| Total fat | 7 g | 11% |
| Saturated fat | 2 g | 12% |
| Cholesterol | 33 MG | 11% |
| Sodium | 793 MG | 33% |
| Carbohydrate | 19 g | 6% |
| Dietary fiber | 6 g | 23% |
| Sugars | 4 g | 0% |
| Protein | 15 g | 29% |
| Vitamin A | 8% | |
| Vitamin C | 18% | |
| Calcium | 7% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Delicious and super quick and easy!!
Apr 25, 2012
this reminds me of when i used to go camping with my familly!!! love it!
Apr 19, 2012
Definitely a good one for those who don't do a lot of cooking.
I decided to make chili for dinner at the last minute so I needed something quick and good (my family are not big chili folks). I used ground turkey instead of ground beef and black beans instead of chili beans.
This was a big hit. It is not soupy. The green chilies gave it a little bit of a punch but just enough to add flavor. I have a little one that doesn't like spicy foods but he was OK with it. I did add a teaspoon of brown sugar and that really enhanced the flavor.
Mar 22, 2012
this was really good and simple.
Feb 28, 2012
So so good. Easy to make. Love it
Feb 08, 2012
its fast and easy. and most of all.... good. my kids loved it.
Feb 04, 2012
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