Minutes Prep time: 10
Minutes Total time: 60
Servings: 16
Difficulty: easy
1 pkg (15.25 oz each) Your favorite Duncan Hines® cake mix flavor
1/2 cup butter, melted
2 eggs
2 cups mix-ins, such as chocolate chips, nuts, candy bits, etc.
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 70 mg | 7% |
| Carbohydrate | 35 g | 12% |
| Cholesterol | 43 mg | 14% |
| Total Fat | 15 g | 22% |
| Iron | 2 mg | 9% |
| Calories | 281 kcal | 14% |
| Sodium | 277 mg | 12% |
| Protein | 4 g | 7% |
| Saturated Fat | 8 g | 40% |
| Sugars | 24 g | 2% |
| Vitamin C | 0 |
Preheat air fryer to 325°F and line racks or basket with parchment paper.
Stir together cake mix, melted butter, and eggs in a medium bowl until well blended. Stir in mix-ins.
Using a cookie scoop, form dough into balls, about 2-tablespoons each. Place balls on lined fryer racks, 2-inches apart. Press dough balls to flatten into 2-inch discs. Air fry cookies in batches until lightly browned, 10 to 12 minutes. If you have a toaster oven style air fryer, keep an eye on them, they may cook faster.
Let cookies cool 2 minutes before removing to wire rack to cool completely. Cake mix cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.
Cookie dough disks can be frozen and baked right out of the freezer, just increase cooking time by 2 minutes. Make extra to have on hand whenever the craving for fresh cookies strikes!
Air Fryer Cake Mix Cookies
