Aloha BBQ Sliders
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Grilling Spray
1-1/2 pounds ground chuck beef (80% lean)
2/3 cup barbecue sauce, divided
3/4 teaspoon reduced sodium Montreal steak seasoning
1 pkg (12 oz each) Hawaiian dinner rolls (in tray)
3 slices Swiss cheese, quartered
1 can (8 oz each) pineapple slices, drained, cut into thirds
1/2 cup thinly sliced red onion
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 165 mg | 16% |
Carbohydrate | 50 g | 17% |
Cholesterol | 110 mg | 37% |
Total Fat | 23 g | 35% |
Iron | 4 mg | 20% |
Calories | 534 kcal | 27% |
Sodium | 606 mg | 25% |
Protein | 32 g | 65% |
Saturated Fat | 11 g | 53% |
Sugars | 26 g | 3% |
Vitamin C | 4 mg | 7% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in large bowl. Shape mixture into 12 small patties.
Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Toast cut sides on grill.
Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close with tops of rolls.
Pineapple slices may be grilled, BEFORE cutting into thirds, for more grilled flavor.
Aloha BBQ Sliders