3969
Calories
Total Fat
Protein
View Complete Nutrition Information >
Amatriciana Sauce
An Italian-influenced chunky tomato sauce traditionally served over bucatini pasta
Recipe concept developed by The Culinary Institute of America
30
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
3.5 of 5
(8 ratings)
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Ingredients
- 6 slices pancetta or bacon, chopped
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 2 tablespoons balsamic vinegar
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Nutrition Information
95
4g
3g
Serving Size: 3 cups, 6 servings (1/2 cup each)
Directions
- Cook pancetta in large saucepan over medium heat 5 to 7 minutes or until crisp. Add onion; cook 3 to 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant. Add vinegar; cook 1 to 2 minutes or until vinegar is reduced by half.
- Add undrained tomatoes to saucepan; reduce heat and simmer 10 minutes or until sauce has thickened slightly. Stir in salt, pepper and parsley.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 95 | |
| % Daily Value* | ||
| Total fat | 4 g | 7% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 10 MG | 3% |
| Sodium | 734 MG | 31% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 2 g | 9% |
| Sugars | 4 g | 0% |
| Protein | 3 g | 6% |
| Vitamin A | 9% | |
| Vitamin C | 23% | |
| Calcium | 5% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is one of the best sauce recipies I have ever tasted.
Jan 06, 2012
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