5568
Calories
Total Fat
Protein
View Complete Nutrition Information >
Antipasto Pasta Salad
Enjoy antipasto as a pasta salad with fire roasted tomatoes, cauliflower, green pepper and mozzarella cheese flavored with some pepperoni
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4.1 of 5
(26 ratings)
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Ingredients
- 8 ounces dry bow-tie pasta, uncooked
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
- 1/4 cup fat free Italian dressing
- 2 cups small fresh cauliflower florets
- 1/2 cup chopped green bell pepper
- 30 slices pepperoni, cut into quarters (about 1/2 cup)
- 3/4 cup cubed part-skim mozzarella cheese
Nutrition Information
260
7g
12g
Serving Size: 6 servings (1-1/3 cups each)
Directions
- Cook pasta according to package directions. Drain and rinse under cold water until cool.
- Meanwhile, stir together drained tomatoes and dressing in large bowl. Add pasta and all remaining ingredients; toss to combine ingredients.
- Serve immediately or refrigerate until cold.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 260 | |
| % Daily Value* | ||
| Total fat | 7 g | 11% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 18 MG | 6% |
| Sodium | 579 MG | 24% |
| Carbohydrate | 36 g | 12% |
| Dietary fiber | 3 g | 14% |
| Sugars | 4 g | 0% |
| Protein | 12 g | 25% |
| Vitamin A | 4% | |
| Vitamin C | 47% | |
| Calcium | 15% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I added a little olive juice to the mix. gives it a little wow!
May 10, 2012
It's okay, I'm not going to throw it away but I'm not likely to make it again.
Mar 23, 2012
We are definitely going to try this one! It's full of things my kiddos love!
Jan 26, 2012
I want to make it for my mom cause she loves pastas and I know she will love this one.
Jan 25, 2012
Excellent recipe, and so quick!
Jan 22, 2012
This is a great recipe! I did not have cubed mozzarella so I used shredded mozzarella and it turned out great!
Jan 14, 2012
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