2060
Anytime Chili Recipe
recipes

Anytime Chili

Quick-and-easy chili loaded with beans and ground beef

10
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
3.6 of 5 (105 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 pound ground sirloin beef (90% lean)
  • 3 cans (8 oz each) Hunt's® Tomato Sauce
  • 1 can (15 oz each) chili without beans
  • 1 can (15 oz each) pinto beans, drained, rinsed
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 can (6 oz each) Hunt's® Tomato Paste

Nutrition Information

346
Calories
12g
Total Fat
27g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Brown meat in large skillet over medium-high heat; drain.
  2. Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
  3. Cook over medium heat 15 minutes, or until heated through, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 346  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 21%
Cholesterol 62 MG 21%
Sodium 1341 MG 56%
Carbohydrate 32 g 11%
Dietary fiber 8 g 33%
Sugars 8 g
Protein 27 g
Vitamin A   12%
Vitamin C   19%
Calcium   7%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
37 Reviews for Anytime Chili
SORT BY
This is super-quick and to add some bite I added half a jar of spaghetti sauce as well as 5 tbsps of ground fresh chili paste (bottled as Sambal Oelek). Careful with this last ingredient, very potent!
ohmbuoy,
Feb 15, 2015
turned out okay for what it was usually chili takes at least a couple of hours this Texas girl just needs a little more kick in it
Anonymous,
Jan 21, 2015
this is a fabulous recipe! my famiy loved it and it overall tasted amzing! Very scrumpcious. Definitly making it again
mama the cook,
Oct 28, 2012
My chili turned out great! Thanks Hunts.
Johanna,
Aug 01, 2012
Love this recipe. Great during the winter!
Danielle,
Jan 28, 2012
super easy and quick to make love it!!!
chachi,
Jan 27, 2012

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