3559
Calories
Total Fat
Protein
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Apricot Cranberry Chutney
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
10
Servings
4.3 of 5
(9 ratings)
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Ingredients
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 pkg (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
- 1 pkg (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)
- 1/2 cup honey
Nutrition Information
152
0g
1g
Serving Size: Makes 10 servings (1/4 cup each)
Directions
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature with roasted turkey, chicken or pork.
Cook's Tip
For a more tart taste, add a bit of grated orange or lemon peel to chutney.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 152 | |
| % Daily Value* | ||
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 MG | 0% |
| Sodium | 153 MG | 6% |
| Carbohydrate | 40 g | 13% |
| Dietary fiber | 3 g | 10% |
| Sugars | 35 g | 3% |
| Protein | 1 g | 2% |
| Vitamin A | 14% | |
| Vitamin C | 3% | |
| Calcium | 1% | |
| Iron | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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