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Asparagus and Fresh Mozzarella Salad Recipe
recipes

Asparagus and Fresh Mozzarella Salad

Crisp-tender asparagus spears with fresh mozzarella cheese and walnuts topped with our recipe for Fire-Roasted Tomato Vinaigrette

Recipe concept developed by The Culinary Institute of America

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings

Ingredients

  • 2 cups water
  • 2 teaspoons salt
  • 20 medium fresh asparagus spears, trimmed (20 spears = about 1 lb)
  • 1/2 cup Fire-Roasted Tomato Vinaigrette (from separate recipe)
  • 4 ounces fresh mozzarella cheese, bocconcini (small balls) or cut into bite-size pieces
  • 1/4 cup chopped walnuts, toasted

Nutrition Information

182
Calories
15g
Total Fat
9g
Protein
Serving Size: 4 servings (1 salad each)
View Complete Nutrition Information >

Directions

  1. Bring water and salt to a boil in large skillet. Place asparagus in skillet, cover and simmer 3 to 5 minutes or until asparagus is crisp-tender. Drain and rinse with cold water.
  2. Place 5 asparagus spears each on 4 serving plates. Top each with 2 tablespoons vinaigrette, 1 ounce mozzarella and 1 tablespoon walnuts.

Cook's Tip

To toast walnuts, spread in ungreased baking pan. Bake in 350°F oven 5 to 7 minutes or until lightly browned, stirring occasionally. Or, cook in dry skillet over medium heat until lightly browned, stirring frequently. Serve salad with additional vinaigrette on the side, if desired.
Nutrition Information close
Amount per Serving
Calories 182  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 4 g 19%
Cholesterol 15 MG 5%
Sodium 295 MG 12%
Carbohydrate 6 g 2%
Dietary fiber 2 g 9%
Sugars 2 g 0%
Protein 9 g 18%
Vitamin A   17%
Vitamin C   12%
Calcium   11%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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