BBQ Bacon Chicken Sandwiches  Recipe

BBQ Bacon Chicken Sandwiches

Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor

Prep Time
Total Time
4.2 of 5 (50 ratings) Review This Recipe | See All Reviews


  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
  • 4 slices (1 oz each) Cheddar cheese
  • 4 slices fully cooked bacon, cut in half
  • 1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 4 sandwich rolls
  • 4 leaves green leaf lettuce

Nutrition Information

Total Fat
Serving Size: 4 servings (1 sandwich each)
View Complete Nutrition Information >


  1. Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
  2. Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
  3. Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 506  
  % Daily Value*
Total fat 18 g 27%
Saturated fat 7 g 37%
Cholesterol 79 MG 26%
Sodium 819 MG 34%
Carbohydrate 52 g 17%
Dietary fiber 2 g 10%
Sugars 8 g
Protein 33 g
Vitamin A   32%
Vitamin C   3%
Calcium   28%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
37 Reviews for BBQ Bacon Chicken Sandwiches
this was so good my dad n family loved it ..... so good red robin yum good !!!
Feb 02, 2013
i would suggest to make sure that you season the chicken and be careful not to over cook the chicken or it will be dry and make sure the cut is hearty so it isnt too htin. But overall i did like the bbq sauce.
Sep 04, 2012
Great tasting dish. Easy to prepare and fun to make. You have to try this one.
Apr 12, 2012
My teenage sons look these things.
Feb 03, 2012
very good sandwich!!! easy to make.
Jan 31, 2012
This was a nice change to chicken. I enjoyed the simplicity of the recipe
me again,
Jan 30, 2012

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