BBQ Bacon Meatloaf
Minutes Prep time: 10
Minutes Total time: 50
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 50
Servings: 6
Difficulty: easy
1-1/2 pounds lean ground beef (93% lean)
3/4 cup Open Pit® Original Barbecue Sauce
1 pkg (2.1 oz each) fully cooked bacon, chopped
6 slices (1 oz each) provolone cheese
1/2 cup French fried onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 214 mg | 21% |
Carbohydrate | 13 g | 4% |
Cholesterol | 76 mg | 25% |
Total Fat | 20 g | 30% |
Iron | 2 mg | 12% |
Calories | 350 kcal | 18% |
Sodium | 952 mg | 40% |
Protein | 27 g | 54% |
Saturated Fat | 10 g | 48% |
Sugars | 9 g | 1% |
Vitamin C | 0 |
Preheat oven to 400°F. Mix beef, 1/4 cup barbecue sauce and bacon in medium bowl.
Place half of the beef mixture into an ungreased 8x8-inch baking dish, spreading to the sides of the dish. Top with cheese, overlapping as needed. Cover cheese with remaining beef mixture; press gently.
Bake 35 minutes or until cooked through (160°F); drain excess drippings. Spoon remaining 1/2 cup barbecue sauce over meatloaf and sprinkle with onions; bake 5 minutes more.
Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicious gourmet burger!
For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.
BBQ Bacon Meatloaf