5224
Calories
Total Fat
Protein
View Complete Nutrition Information >
BBQ Bacon Meatloaf
Meatloaf with bacon, sweet hickory BBQ sauce and a surprise layer of cheese topped with crunchy fried onions
10
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
4.6 of 5
(47 ratings)
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Ingredients
- 1-1/2 pounds lean ground beef (93% lean)
- 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
- 1 pkg (2.1 oz each) fully cooked bacon, chopped
- 6 slices (1 oz each) provolone cheese
- 1/2 cup French fried onions
Nutrition Information
363
20g
27g
Serving Size: 6 servings (1 piece each)
Directions
- Preheat oven to 400°F. Mix beef, 1/4 cup barbecue sauce and bacon in medium bowl.
- Place half of the beef mixture into an ungreased 8x8-inch baking dish, spreading to the sides of the dish. Top with cheese, overlapping as needed. Cover cheese with remaining beef mixture; press gently.
- Bake 35 minutes or until cooked through (160°F); drain excess drippings. Spoon remaining 1/2 cup barbecue sauce over meatloaf and sprinkle with onions; bake 5 minutes more.
Cook's Tip
Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicous gourmet burger!
For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 363 | |
| % Daily Value* | ||
| Total fat | 20 g | 30% |
| Saturated fat | 10 g | 48% |
| Cholesterol | 76 MG | 25% |
| Sodium | 804 MG | 34% |
| Carbohydrate | 17 g | 6% |
| Dietary fiber | 0 g | 1% |
| Sugars | 12 g | 1% |
| Protein | 27 g | 54% |
| Vitamin A | 5% | |
| Vitamin C | 0% | |
| Calcium | 23% | |
| Iron | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Wife tells me to take meat and mix with egg, breadcrumbs. Me get smart and look for recipe. Wow. This was easy to make and tasted even better with the Bacon and Swiss cheese. Yum. Yum.
May 13, 2012
Probably one of the best things I've ever cooked. Even my picky eaters ate it up!!
Feb 01, 2012
My kids ate this one up ... with bacon, who wouldn't??
Jan 30, 2012
Tjis was a great recipe to make for the kids and was easy to follow.
Jan 27, 2012
I didn't have provolene cheese, but I used mozarella and it still tasted good. Easy to follow recipe.
Jan 27, 2012
Love this recipe! So good!
Jan 27, 2012
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