Minutes Prep time: 15
Minutes Total time: 60
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
6 eggs
1/2 cup half-and-half or milk
3 green onions, thinly sliced
2 teaspoons kosher salt
1/4 teaspoon ground black pepper
3 cups frozen O'Brien potatoes with onions and peppers
1 cup shredded Cheddar cheese
1 bag (12 oz each) Birds Eye® Bacon Cheddar Loaded Cauliflower Bites
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 190 mg | 19% |
| Carbohydrate | 17 g | 6% |
| Cholesterol | 166 mg | 55% |
| Total Fat | 15 g | 23% |
| Iron | 1 mg | 3% |
| Calories | 254 kcal | 13% |
| Sodium | 923 mg | 38% |
| Protein | 12 g | 24% |
| Saturated Fat | 7 g | 33% |
| Sugars | 2 g | 0 |
| Vitamin C | 1 mg | 2% |
Preheat oven to 375°F. Spray an 8x8-inch baking dish with cooking spray.
Whisk together eggs, cream or half & half, salt, and pepper. Add sliced scallions and whisk gently.
Place frozen potatoes O’Brien in bottom of baking dish. Pour egg mixture over potatoes and top with shredded cheddar cheese. Arrange frozen loaded cauliflower tots evenly over top of cheese.
Bake, uncovered, until middle is set and top is golden brown, 45 to 50 minutes.
Bacon Cheddar Breakfast Bake
