2205
Calories
Total Fat
Protein
View Complete Nutrition Information >
Bacon, Tomato and Cheese Strata
Layers of bacon, onions, mushrooms, tomatoes, cheese and bread baked in a savory casserole
20
Prep Time
(MINUTES)
55
Total Time
(MINUTES)
6
Servings
3.9 of 5
(77 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 8 ounces sliced bacon
- 1 bunch green onions, sliced (6-8 onions = about 1 cup)
- 2 cups sliced fresh mushrooms
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, drained
- 8 slices white bread, lightly toasted
- 1-1/2 cups shredded Cheddar cheese (1-1/2 cups = 6 oz)
- 3 eggs
- 1 can (12 oz each) evaporated milk
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Nutrition Information
415
23g
23g
Serving Size: 6 servings (1 piece each)
Directions
- Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray; set aside. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels; set aside. Add onions and mushrooms to drippings in skillet; cook and stir 5 minutes or until onions are crisp-tender. Crumble bacon. Add to vegetable mixture in skillet along with drained tomatoes; mix well.
- Layer 4 slices bread, half of the vegetable mixture and 3/4 cup cheese in prepared dish. Repeat layers. Beat eggs, milk, mustard, Italian seasoning, salt and pepper in medium bowl with wire whisk until well blended. Pour evenly over ingredients in dish; press bread gently into egg mixture. Let stand 10 minutes.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cut into 6 pieces to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 415 | |
| % Daily Value* | ||
| Total fat | 23 g | 36% |
| Saturated fat | 11 g | 57% |
| Cholesterol | 153 MG | 51% |
| Sodium | 1037 MG | 43% |
| Carbohydrate | 28 g | 9% |
| Dietary fiber | 3 g | 11% |
| Sugars | 10 g | 1% |
| Protein | 23 g | 46% |
| Vitamin A | 16% | |
| Vitamin C | 16% | |
| Calcium | 48% | |
| Iron | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Top with Avacados, Black Beans to make this as Dinner
Feb 05, 2012
yummy brunch showstopper!
Feb 03, 2012
omg this was so easy and yummy!
Feb 01, 2012
This is so awesome! My family loved this & I'm making it 7 times this week!
Jan 30, 2012
This meal is absolutly wonderful and a family favorite!
Jan 29, 2012
Great recipe. give it a try!
Jan 27, 2012
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