Minutes Prep time: 60
Minutes Total time: 60
Servings: 10
Difficulty: Advanced
10 pork bratwursts
3 cans (12 oz each) beer
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
10 slices bacon
1 large yellow onion, thickly sliced
2 cups coleslaw mix
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/3 cup Hunt's® Tomato Ketchup
2 tablespoons Sriracha sauce
10 hot dog buns
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 95 mg | 9% |
| Carbohydrate | 30 g | 10% |
| Cholesterol | 71 mg | 24% |
| Total Fat | 33 g | 51% |
| Iron | 2 mg | 12% |
| Calories | 501 kcal | 25% |
| Sodium | 1272 mg | 53% |
| Protein | 19 g | 37% |
| Saturated Fat | 10 g | 51% |
| Sugars | 7 g | 1% |
| Vitamin C | 6 mg | 10% |
Place bratwursts, beer, salt and pepper in medium pot and bring to a boil. Then turn down heat and simmer for 5 to 7 minutes.
Next, wrap each bratwurst in bacon and prepare a grill with PAM® Grilling Spray and cook bratwurts on low indirect heat for 20 minutes or until bacon is crispy.
While bratwursts are cooking, place onion rings onto the hot part of the grill (450 to 550°F) and cook until soft and grill marks are formed, about 15 to 20 minutes.
In a large bowl, whisk mayonnaise, vinegar and sugar and add in the coleslaw mix and toss until combined. Keep cool.
In another bowl, whisk together ketchup and Sriracha until combined.
To plate, place cooked bratwurst into a bun and top off with a few tablespoons of creamy sweet coleslaw, add on some grilled onions and top off with some Sriracha ketchup.
Bacon Wrapped Beer Bratwurst
