2065
Calories
Total Fat
Protein
View Complete Nutrition Information >
Bacon and Tomato Baked Chicken
Tender chicken baked with a lively tomato-vinegar sauce, then finished with a touch of smoky bacon
10
Prep Time
(MINUTES)
1
Total Time
(HOURS)
8
Servings
4 of 5
(53 ratings)
Review This Recipe | See All Reviews
Ingredients
- PAM® Original No-Stick Cooking Spray
- 3 pounds broiler-fryer chicken pieces
- 1 can (12 oz each) Hunt's® Tomato Paste
- 1-1/2 cups water
- 1/2 cup red wine vinegar
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 6 cups hot cooked egg noodles, optional
- 6 slices bacon, cooked, drained, crumbled
- Chopped fresh parsley, optional
Nutrition Information
281
14g
27g
Serving Size: 8 servings
Directions
- Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.
- Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
- Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175° on meat thermometer). Serve chicken over noodles, if desired. Top with bacon. Garnish with parsley, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 281 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 83 MG | 28% |
| Sodium | 229 MG | 10% |
| Carbohydrate | 9 g | 3% |
| Dietary fiber | 3 g | 10% |
| Sugars | 5 g | 1% |
| Protein | 27 g | 54% |
| Vitamin A | 11% | |
| Vitamin C | 5% | |
| Calcium | 2% | |
| Iron | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is awesome! My husband who doesn't normally like tomatoes even came back for seconds! A definite keeper in my go-to recipe book.
Jan 24, 2012
This was simple and easy to make and very tasty.
Jan 23, 2012
This was an easy recipe my boys loved.
Jan 19, 2012
Delish combo! Needs a better picture though
Jan 18, 2012
Thanks! My family LOVED this recipe. I will be adding this to the regular dinner line up! :)
Jan 13, 2012
loved it, great for kids and adult friendly too
Jan 03, 2012
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
