Baked Caprese Chicken
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/4 cup chopped fresh basil
3/4 teaspoon garlic salt, divided
1/4 teaspoon ground black pepper
4 boneless skinless thin-sliced chicken breast fillets (4 breast fillets = about 1 pound)
3 tablespoons balsamic glaze, divided
1/4 teaspoon dried oregano
8 ounces fresh mozzarella cheese, cut into 8 slices
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 244 mg | 24% |
Carbohydrate | 7 g | 2% |
Cholesterol | 90 mg | 30% |
Total Fat | 14 g | 21% |
Iron | 1 mg | 5% |
Calories | 314 kcal | 16% |
Sodium | 848 mg | 35% |
Protein | 38 g | 76% |
Saturated Fat | 7 g | 35% |
Sugars | 5 g | 1% |
Vitamin C | 9 mg | 15% |
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray. Stir together drained tomatoes, basil, 1/4 teaspoon garlic salt and pepper in medium bowl; set aside.
Place chicken in pan. Brush both sides of chicken evenly with 2 tablespoons glaze; sprinkle with remaining 1/2 teaspoon garlic salt and oregano.
Top chicken evenly with tomato mixture and mozzarella slices. Bake 10 to 15 minutes or until chicken is no longer pink in centers (165°F) and cheese melts. Transfer to serving dish; drizzle evenly with remaining 1 tablespoon glaze. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Baked Caprese Chicken