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Baked Parmesan Meatball Sliders Recipe
recipes

Baked Parmesan Meatball Sliders

A mini sandwich recipe with homemade meatballs in a fire-roasted tomato sauce topped with mozzarella cheese.

Kraft® is a registered trademark of Kraft Foods, Inc.

35
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
5 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 pound ground round beef (85% lean)
  • 1/2 cup Kraft® Grated Parmesan Cheese
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley
  • 1 egg, slightly beaten
  • 3 teaspoons finely chopped garlic, divided
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 1 cup Hunt's® Tomato Sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 12 mini sandwich buns
  • 6 slices (1 oz each) part-skim mozzarella cheese, cut in half

Nutrition Information

507
Calories
20g
Total Fat
33g
Protein
Serving Size: 6 servings (2 sandwiches each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Combine beef, Parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl. Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan. Bake 15 minutes or until done (160°F).
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant. Stir in undrained tomatoes, tomato sauce, oregano and salt. Bring to a boil. Reduce heat and simmer 10 minutes or until sauce has thickened, stirring occasionally.
  3. Place open buns on baking sheet. Spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired. Top each with mozzarella cheese. Bake 5 minutes or until cheese melts and bun tops are lightly crisped. Close with tops of buns.
Nutrition Information close
Amount per Serving
Calories 507  
  % Daily Value*
Total fat 20 g 31%
Saturated fat 8 g 42%
Cholesterol 102 MG 34%
Sodium 1234 MG 51%
Carbohydrate 45 g 15%
Dietary fiber 4 g 14%
Sugars 9 g
Protein 33 g
Vitamin A   13%
Vitamin C   17%
Calcium   47%
Iron   28%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Baked Parmesan Meatball Sliders
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Great recipe,easy,our favorite dinner is"appetizer night"we make 3or 4different things &have our own little"party.this is a good addition.I did make 1tiny change&flattened the meatballs a little b4 cooking to make them a bit less messy to pick up&eat
gma,
Jun 14, 2014
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