3811
Baked Stuffed Ravioli Recipe
recipes

Baked Stuffed Ravioli

Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese

15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
3.9 of 5 (31 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 pkg (24 oz each) frozen large round cheese-filled ravioli
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 8 ounces frozen cooked meatballs, quartered
  • PAM® Original No-Stick Cooking Spray
  • 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
  • Chopped fresh basil, optional

Nutrition Information

394
Calories
17g
Total Fat
19g
Protein
Serving Size: 6 servings (6 ravioli plus sauce each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350ºF. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
Nutrition Information close
Amount per Serving
Calories 394  
  % Daily Value*
Total fat 17 g 26%
Saturated fat 7 g 37%
Cholesterol 56 MG 19%
Sodium 1058 MG 44%
Carbohydrate 42 g 14%
Dietary fiber 5 g 18%
Sugars 6 g 1%
Protein 19 g 39%
Vitamin A   13%
Vitamin C   5%
Calcium   39%
Iron   34%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
12 Reviews for Baked Stuffed Ravioli
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This is a great and easy recipe
pasta man,
Feb 12, 2012
This recipe is delicious! We tried it last night, and it was very tasty!
J WHite,
Jan 26, 2012
This is tasty and easy to make.. A big hit in my household....
Sbieber,
Jan 25, 2012
This is awesome and easy.
Dave,
Jan 18, 2012
Me and my son loves this recipe!!! And will be sending this recipe to family and friends.
Miss Lady,
Jan 16, 2012
love this receipt it is easy and fun. My kids always always go back for 2nd and 3rds and do not have to worry about left overs that go to waste.
mel,
Jan 11, 2012
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