3811
Calories
Total Fat
Protein
View Complete Nutrition Information >

Baked Stuffed Ravioli
Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese
15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
3.9 of 5
(31 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 pkg (24 oz each) frozen large round cheese-filled ravioli
- 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
- 8 ounces frozen cooked meatballs, quartered
- PAM® Original No-Stick Cooking Spray
- 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
- Chopped fresh basil, optional
Nutrition Information
394
17g
19g
Serving Size: 6 servings (6 ravioli plus sauce each)
Directions
- Preheat oven to 350ºF. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
- Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 394 | |
| % Daily Value* | ||
| Total fat | 17 g | 26% |
| Saturated fat | 7 g | 37% |
| Cholesterol | 56 MG | 19% |
| Sodium | 1058 MG | 44% |
| Carbohydrate | 42 g | 14% |
| Dietary fiber | 5 g | 18% |
| Sugars | 6 g | 1% |
| Protein | 19 g | 39% |
| Vitamin A | 13% | |
| Vitamin C | 5% | |
| Calcium | 39% | |
| Iron | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a great and easy recipe
Feb 12, 2012
This recipe is delicious! We tried it last night, and it was very tasty!
Jan 26, 2012
This is tasty and easy to make.. A big hit in my household....
Jan 25, 2012
This is awesome and easy.
Jan 18, 2012
Me and my son loves this recipe!!! And will be sending this recipe to family and friends.
Jan 16, 2012
love this receipt it is easy and fun. My kids always always go back for 2nd and 3rds and do not have to worry about left overs that go to waste.
Jan 11, 2012
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.




