3384
Baked Ziti Casserole Recipe
recipes

Baked Ziti Casserole

Layers of pasta, meat sauce and mozzarella cheese baked together for a satisfying family casserole

20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4274
274 ratings Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry ziti pasta, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup shredded part-skim mozzarella cheese

Nutrition Information

392
Calories
12g
Total Fat
28g
Protein
Serving Size: 6 servings (1-1/4 cups each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
  2. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
  3. Bake uncovered 10 minutes or until cheese is melted. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 392  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 5 g 24%
Cholesterol 57 MG 19%
Sodium 799 MG 33%
Carbohydrate 42 g 14%
Dietary fiber 6 g 24%
Sugars 8 g 1%
Protein 28 g 56%
Vitamin A   17%
Vitamin C   7%
Calcium   19%
Iron   37%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
57 Reviews for Baked Ziti Casserole
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Very tasty and a quick go-to dinner for busy nights.
Jen,
Jan 31, 2012
This has been a family favorite for years!
Jen,
Jan 31, 2012
Absolutely nothing left of this dish at my house!! I made a double recipe and all the boys went back for seconds and a few had a third helping. Quick and easy for sure....Thanks!!
Judith,
Jan 30, 2012
Love this recipe. This has been my boyfriend's favorite meal for me to cook for the past 2 years! He still asks for me to cook this.
Lo,
Jan 30, 2012
this is a great and easy recipe. my faimly loves it.
d,
Jan 28, 2012
I love this recipe. It is a staple in my home at least twice a month that I make. I love it re-heated and it freezes well, too.
fanofstlsports,
Jan 25, 2012
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