5255
Calories
Total Fat
Protein
View Complete Nutrition Information >
Beany Mini Pizzas
Toasted English muffins create the perfect crust for mini pizzas topped with Italian sausage, beans and Pepper Jack cheese
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings
4.1 of 5
(29 ratings)
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Ingredients
- 8 English muffins
- 1/2 pound Italian pork sausage (mild or hot), remove casings if present
- 1 can (15 oz each) Van Camp's® Pork and Beans
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
- 16 thin slices Pepper Jack cheese
Nutrition Information
424
20g
23g
Serving Size: 8 servings (2 mini pizzas each)
Directions
- Preheat oven to 350°F. Split English muffins in half. Place on baking sheet; bake 10 to 12 minutes or until toasted.
- Meanwhile, cook sausage in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Pour extra sauce off top of pork and beans in can; discard. Add beans and drained tomatoes to skillet. Cook 2 minutes or until hot.
- Spoon 1/4 cup bean mixture onto each muffin half. Top each with 1 slice cheese. Bake 10 minutes or until cheese melts.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 424 | |
| % Daily Value* | ||
| Total fat | 20 g | 30% |
| Saturated fat | 10 g | 49% |
| Cholesterol | 59 MG | 20% |
| Sodium | 877 MG | 37% |
| Carbohydrate | 37 g | 12% |
| Dietary fiber | 5 g | 20% |
| Sugars | 6 g | 1% |
| Protein | 23 g | 45% |
| Vitamin A | 12% | |
| Vitamin C | 8% | |
| Calcium | 45% | |
| Iron | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My daughter loves these and are so much better than just buying bagel bites!
Jan 25, 2012
So yummy! my family loves it!
Jan 25, 2012
husband loves beans and pizza bread yum
Jan 24, 2012
These were good. My husband and I liked them! My kids on the other hand... I try to use things with beans, because they are cheaper. But they never sell well with the kids.
Jan 22, 2012
My family loves these
Jan 02, 2012
delicious and very easy
Dec 29, 2011
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