5257
Calories
Total Fat
Protein
View Complete Nutrition Information >
Beef and Potato Skillet
Tender slices of beef steak, cubed hash brown potatoes and seasoned tomatoes create an easy skillet meal
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
4.3 of 5
(6 ratings)
Review This Recipe | See All Reviews
Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil
- 3 cups frozen hash brown potatoes, Southern style
- 1 pound boneless beef top sirloin steak, cut into thin slices
- 1 cup frozen chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
Nutrition Information
314
12g
28g
Serving Size: 4 servings (1-1/4 cups each)
Directions
- Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
- Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
- Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 314 | |
| % Daily Value* | ||
| Total fat | 12 g | 18% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 69 MG | 23% |
| Sodium | 645 MG | 27% |
| Carbohydrate | 22 g | 7% |
| Dietary fiber | 4 g | 15% |
| Sugars | 3 g | 0% |
| Protein | 28 g | 57% |
| Vitamin A | 7% | |
| Vitamin C | 19% | |
| Calcium | 6% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Awesome, and so quick and easy to make
Apr 13, 2012
Delicious!!!! A little spicy for the kids though
Dec 28, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
