2540
Calories
Total Fat
Protein
View Complete Nutrition Information >
Beefy Cowboy Chili
Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings
47 ratings
Review This Recipe | See All Reviews
Ingredients
- 1 pound boneless beef top sirloin steak, cut into small, bite-size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1/2 large onion, chopped (1/2 large = about 1 cup)
- 1 teaspoon finely chopped garlic
- 1 teaspoon Gebhardt® Chili Powder
- 1 can (15 oz each) Ranch Style® Original Texas Beans
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (6 oz each) Hunt's® Tomato Paste
- 1 cup water
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground red pepper
- Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional
Nutrition Information
174
5g
16g
Serving Size: 8 servings (1 cup each)
Directions
- Sprinkle steak pieces evenly with salt and pepper.
- Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
- Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.
Cook's Tip
For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe.
May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 174 | |
| % Daily Value* | ||
| Total fat | 5 g | 8% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 24 MG | 8% |
| Sodium | 504 MG | 21% |
| Carbohydrate | 16 g | 5% |
| Dietary fiber | 4 g | 18% |
| Sugars | 6 g | 1% |
| Protein | 16 g | 32% |
| Vitamin A | 11% | |
| Vitamin C | 16% | |
| Calcium | 4% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My husband loves this chili. The steak makes it so much richer than hanburger and it is sooo easy to make. We like it a little hot so the RoTel really spices it up and the diced Hunt's tomatoes gives it so much fresh off the vine taste. Thanks.
Jan 30, 2012
very good!! all the different tomatos made it very tasty
Jan 06, 2012
I Love chili and this is amazing anytime i make chili im sure to use hunts tomatoes, sauces, and paste!
Jan 05, 2012
I made this in the crock pot and it turned out great
Jan 04, 2012
Made this for my boys and it was a hit! It was the perfect combination with Monday Night Football!
Dec 30, 2011
This is a filling, hearty chili. I upped the chili powder by 1/2 tsp and omitted sugar. This is a great winter recipe!
Dec 01, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
