2204
Calories
Total Fat
Protein
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Beefy Tomato and Spinach Rotini
Fresh spinach and tender rotini pasta in a meaty tomato sauce
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
49 ratings
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Ingredients
- 3 cups dry rotini pasta, uncooked
- 1 pound ground sirloin beef (90% lean)
- 1/2 cup chopped onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1 can (6 oz each) Hunt's® Tomato Paste
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 pkg (6 oz each) baby spinach leaves
Nutrition Information
396
8g
26g
Serving Size: 6 servings (1-1/3 cups each)
Directions
- Cook pasta according to package directions, omitting salt.
- Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot, stirring occasionally.
- Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 396 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 47 MG | 16% |
| Sodium | 611 MG | 25% |
| Carbohydrate | 54 g | 18% |
| Dietary fiber | 6 g | 24% |
| Sugars | 7 g | 1% |
| Protein | 26 g | 51% |
| Vitamin A | 65% | |
| Vitamin C | 20% | |
| Calcium | 8% | |
| Iron | 35% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This looks like a quick and easy dinner to try during the week! I can't wait to try it!
Nov 06, 2011
I didn't make this exactly as written. I didn't have any tomato paste, so I substituted tomato puree, to help strengthen the flavor. I didn't have dice tomatoes with basil, garlic, and oregano, but I had Hunt's Fire Roasted Tomatoes (YUM) so I used those and added in diced fresh basil, garlic, and oregano. I cooked the garlic with the onion and beef at the beginning, and added the other spices with the tomatoes. Also I used BEEF broth, since the recipe calls for ground BEEF, not chicken. I left out the spinach cause people here aren't fans. With these changes, it was a big hit. I'm making it again tonight, but using some andouille sausage cut up and simmered in the sauce. This is a great basic recipe, just needed a little tweaking to fit the palates of my eaters!
Oct 10, 2011
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