2204
Beefy Tomato and Spinach Rotini Recipe
recipes

Beefy Tomato and Spinach Rotini

Fresh spinach and tender rotini pasta in a meaty tomato sauce

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
3.5 of 5 (55 ratings) Review This Recipe | See All Reviews

Ingredients

  • 3 cups dry rotini pasta, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1 pkg (6 oz each) baby spinach leaves

Nutrition Information

396
Calories
8g
Total Fat
26g
Protein
Serving Size: 6 servings (1-1/3 cups each)
View Complete Nutrition Information >

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot, stirring occasionally.
  3. Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.
Nutrition Information close
Amount per Serving
Calories 396  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 3 g 14%
Cholesterol 47 MG 16%
Sodium 593 MG 25%
Carbohydrate 54 g 18%
Dietary fiber 6 g 24%
Sugars 7 g
Protein 26 g
Vitamin A   65%
Vitamin C   20%
Calcium   8%
Iron   34%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
8 Reviews for Beefy Tomato and Spinach Rotini
SORT BY
My entire family (which consists of some very picky eaters) just love this dish. It's super cheap to make, it costs me about $14 to make a double batch, which feeds my family of 6, and gives me a container of leftovers to take in my lunch the next day. The only thing I change about this recipe, is that I add some minced garlic when I cook the meat. It's an easy, delicious, and affordable recipe.
Brandilynn,
Jul 02, 2014
We love this dish! We add in extra oregano, fresh basil, and garlic for a risher taste. I use more spinach sometimes too. It's amazing, easy, and makes for great leftovers for 2 people. Highly recommend! Just remember to add a bit more seasonings.
Anonymous,
May 02, 2014
I made the recipe just as stated, and it was great. my family really enjoyed it.
smokey,
Jan 29, 2014
I used turkey sausage and added carrots, mushrooms and red peppers. My family rated this a 10!!
PJ,
Jan 21, 2014
This is an expensive and very bland dish. No taste. I added Italian seasoning, garlic and salt. Could not decide if this was an Italian dish(like spaghetti) or something else.
baker069,
Jan 21, 2014
I make it with lean ground turkey. It's great
Anonymous,
Jan 16, 2014
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