Beefy Tomato and Spinach Rotini
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
3 cups dry rotini pasta, uncooked
1 pound ground sirloin beef (90% lean)
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup chicken broth
1/2 teaspoon salt
1 pkg (6 oz each) baby spinach leaves
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 81 mg | 8% |
Carbohydrate | 54 g | 18% |
Cholesterol | 47 mg | 16% |
Total Fat | 8 g | 12% |
Iron | 6 mg | 34% |
Calories | 396 kcal | 20% |
Sodium | 593 mg | 25% |
Protein | 26 g | 51% |
Saturated Fat | 3 g | 14% |
Sugars | 7 g | 1% |
Vitamin C | 12 mg | 20% |
Cook pasta according to package directions, omitting salt.
Meanwhile, cook beef and onion in large skillet over medium-high heat until beef is crumbled and no longer pink; drain. Stir in undrained tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot, stirring occasionally.
Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.
Beefy Tomato and Spinach Rotini