3675
Calories
Total Fat
Protein
View Complete Nutrition Information >
Black Bean Chili with Penne Pasta
A vegetarian black bean chili made with fire-roasted tomatoes combined with pasta for extra heartiness
Recipe concept developed by The Culinary Institute of America
25
Prep Time
(MINUTES)
55
Total Time
(MINUTES)
10
Servings
24 ratings
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Ingredients
- 12 ounces dry whole grain penne pasta, uncooked
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1 tablespoon finely chopped jalapeno pepper
- 1/2 teaspoon minced garlic
- 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
- 1 can (15 oz each) Hunt's® Tomato Sauce
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Nutrition Information
175
3g
6g
Serving Size: 10 servings (1 cup each)
Directions
- Prepare pasta according to package directions. Drain and set aside.
- Heat oil in medium saucepan over medium-high heat until hot. Add onion; cook 8 to 10 minutes or until onion is lightly browned, stirring several times.
- Add celery, bell pepper, jalapeno pepper and garlic to saucepan; cook 3 minutes or until vegetables are tender. Add beans, tomato sauce, undrained tomatoes, cilantro, cumin, salt and pepper; simmer 20 minutes to blend flavors.
- Add reserved pasta to chili; stir to combine.
Cook's Tip
Leftover pasta works great in this recipe.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 175 | |
| % Daily Value* | ||
| Total fat | 3 g | 4% |
| Saturated fat | 0 g | 1% |
| Cholesterol | 0 MG | 0% |
| Sodium | 639 MG | 27% |
| Carbohydrate | 35 g | 12% |
| Dietary fiber | 7 g | 27% |
| Sugars | 3 g | 0% |
| Protein | 6 g | 13% |
| Vitamin A | 6% | |
| Vitamin C | 18% | |
| Calcium | 3% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Its nice to have all the things in my pantry to make a nice vegetarian dish! Very tasty.
Jan 26, 2012
Very easy to make, we left out the green peppers and just added more jalapenos. yummo is the word
Jan 24, 2012
yummy! my 2 year old loved it!
Jan 23, 2012
I love this because of the black beans and not the ordinary kidneys. Omitted the peppers because of my 6 year old but doubled the beans! YUMMY with cheese on top!!
Jan 17, 2012
Love this recipe! I left out the peppers though. Very yummy!
Jan 10, 2012
Really good, but liked it better without the pasta (added more black beans).
Jan 04, 2012
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