6781
Blue Cheese Steak Wraps Recipe
recipes

Blue Cheese Steak Wraps

A steak salad recipe wrapped in a tortilla with spinach, red onion, tomatoes and blue cheese dressing

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.5 of 5 (2 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Grilling Spray
  • 1-1/4 pounds beef flank steak, trimmed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons reduced fat chunky blue cheese dressing
  • 6 whole wheat flour tortillas (8 inch), warmed
  • 1-1/2 cups packed baby spinach leaves
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 1/3 cup thinly sliced red onion

Nutrition Information

302
Calories
11g
Total Fat
24g
Protein
Serving Size: 6 servings (1 wrap each)
View Complete Nutrition Information >

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Sprinkle steak with garlic salt and pepper. Grill 6 to 8 minutes on each side or until medium done (160°F). Let stand 5 minutes. Cut steak into thin strips.
  3. Prepare wraps by spreading 1 tablespoon dressing on each tortilla. Top tortillas with steak, spinach, drained tomatoes and onion. Fold sides in; roll up burrito style. Cut in half to serve.
Nutrition Information close
Amount per Serving
Calories 302  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 3 g 15%
Cholesterol 56 MG 19%
Sodium 757 MG 32%
Carbohydrate 26 g 9%
Dietary fiber 4 g 14%
Sugars 5 g
Protein 24 g
Vitamin A   14%
Vitamin C   12%
Calcium   15%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Blue Cheese Steak Wraps
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YUMMY!!! I used fresh tomatoes because of the season. I might use canned in the winter.
Swoose,
Jul 18, 2013
Very good! For some I eliminate the cheese. But overall very good!
momoffour,
Jul 16, 2013
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