Blue Cheese Steak Wraps
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Grilling Spray
1-1/4 pounds beef flank steak, trimmed
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
6 tablespoons Wish-Bone® Light Chunky Blue Cheese Salad Dressing
6 whole wheat flour tortillas (8 inch), warmed
1-1/2 cups packed baby spinach leaves
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
1/3 cup thinly sliced red onion
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 153 mg | 15% |
Carbohydrate | 26 g | 9% |
Cholesterol | 56 mg | 19% |
Total Fat | 11 g | 17% |
Iron | 3 mg | 17% |
Calories | 302 kcal | 15% |
Sodium | 757 mg | 32% |
Protein | 24 g | 48% |
Saturated Fat | 3 g | 15% |
Sugars | 5 g | 0 |
Vitamin C | 7 mg | 12% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Sprinkle steak with garlic salt and pepper. Grill 6 to 8 minutes on each side or until medium done (160°F). Let stand 5 minutes. Cut steak into thin strips.
Prepare wraps by spreading 1 tablespoon dressing on each tortilla. Top tortillas with steak, spinach, drained tomatoes and onion. Fold sides in; roll up burrito style. Cut in half to serve.
Blue Cheese Steak Wraps