3907
Calories
Total Fat
Protein
View Complete Nutrition Information >
Bruschetta Antipasto
Antipasto platter, great for entertaining, with Fire-Roasted Bruschetta, asparagus, smoked Gouda, prosciutto and a balsamic vinegar dressing to top it off
Recipe concept developed by The Culinary Institute of America
45
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
8
Servings
4.3 of 5
(30 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
- 1 tablespoon minced shallots
- 1-1/2 teaspoons chopped fresh Italian (flat-leaf) parsley
- 1-1/2 teaspoons chopped fresh basil
- 16 slices (3/4 inch thick) French bread, toasted
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon minced shallots
- 1-1/2 teaspoons chopped fresh Italian (flat-leaf) parsley
- 1-1/2 teaspoons chopped fresh basil
- 1 teaspoon Gulden's® Spicy Brown Mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 24 fresh asparagus spears, peeled, blanched
- 8 ounces smoked Gouda cheese, sliced
- 8 large leaves Boston lettuce, cut in half lengthwise
- 2 ounces thinly sliced prosciutto
Nutrition Information
498
24g
20g
Serving Size: 8 servings
Directions
- Make Bruschetta: Combine drained tomatoes, shallots, parsley and basil in small bowl. Spread about 1 tablespoon tomato mixture on each slice of bread.
- Make Dressing: Whisk together all dressing ingredients in small bowl.
- Arrange asparagus, cheese, lettuce, prosciutto and bruschetta on large platter. Serve dressing on the side.
Cook's Tip
To blanch asparagus, drop spears into large pan of boiling water and cook 3 to 4 minutes or until barely tender. Drain and place in ice cold water to quickly stop the cooking. Blanching partially cooks the asparagus and brightens the color.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 498 | |
| % Daily Value* | ||
| Total fat | 24 g | 36% |
| Saturated fat | 7 g | 37% |
| Cholesterol | 37 MG | 12% |
| Sodium | 993 MG | 41% |
| Carbohydrate | 52 g | 17% |
| Dietary fiber | 4 g | 15% |
| Sugars | 6 g | 1% |
| Protein | 20 g | 40% |
| Vitamin A | 24% | |
| Vitamin C | 10% | |
| Calcium | 26% | |
| Iron | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Recipe was good. Easy to make
Mar 05, 2012
I liked this recipe. Easy to follow and great taste.
Jan 27, 2012
pretty good. Will do again :)
Jan 23, 2012
Loved this recipe! Super easy, Super delicious!
Jan 23, 2012
great recipe if you have the time.
Jan 21, 2012
I like it with garlic so added some cloves and dipped with fresh bread
Jan 06, 2012
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
