3907
Bruschetta Antipasto Recipe
recipes

Bruschetta Antipasto

Antipasto platter, great for entertaining, with Fire-Roasted Bruschetta, asparagus, smoked Gouda, prosciutto and a balsamic vinegar dressing to top it off

Recipe concept developed by The Culinary Institute of America

45
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
8
Servings

Ingredients

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 tablespoon minced shallots
  • 1-1/2 teaspoons chopped fresh Italian (flat-leaf) parsley
  • 1-1/2 teaspoons chopped fresh basil
  • 16 slices (3/4 inch thick) French bread, toasted
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced shallots
  • 1-1/2 teaspoons chopped fresh Italian (flat-leaf) parsley
  • 1-1/2 teaspoons chopped fresh basil
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 24 fresh asparagus spears, peeled, blanched
  • 8 ounces smoked Gouda cheese, sliced
  • 8 large leaves Boston lettuce, cut in half lengthwise
  • 2 ounces thinly sliced prosciutto

Nutrition Information

498
Calories
24g
Total Fat
20g
Protein
Serving Size: 8 servings
View Complete Nutrition Information >

Directions

  1. Make Bruschetta: Combine drained tomatoes, shallots, parsley and basil in small bowl. Spread about 1 tablespoon tomato mixture on each slice of bread.
  2. Make Dressing: Whisk together all dressing ingredients in small bowl.
  3. Arrange asparagus, cheese, lettuce, prosciutto and bruschetta on large platter. Serve dressing on the side.

Cook's Tip

To blanch asparagus, drop spears into large pan of boiling water and cook 3 to 4 minutes or until barely tender. Drain and place in ice cold water to quickly stop the cooking. Blanching partially cooks the asparagus and brightens the color.
Nutrition Information close
Amount per Serving
Calories 498  
  % Daily Value*
Total fat 24 g 36%
Saturated fat 7 g 37%
Cholesterol 37 MG 12%
Sodium 1104 MG 46%
Carbohydrate 52 g 17%
Dietary fiber 4 g 14%
Sugars 5 g 1%
Protein 20 g 40%
Vitamin A   24%
Vitamin C   10%
Calcium   26%
Iron   23%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
17 Reviews for Bruschetta Antipasto
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I liked this recipe. Easy to follow and great taste.
Mich,
Jan 27, 2012
pretty good. Will do again :)
vveblen,
Jan 23, 2012
Loved this recipe! Super easy, Super delicious!
Cait,
Jan 23, 2012
great recipe if you have the time.
sillysharon,
Jan 21, 2012
I like it with garlic so added some cloves and dipped with fresh bread
Kris,
Jan 06, 2012
tasted wonderful with fresh baked bread!
Excellent Recipe,
Jan 06, 2012
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