Bruschetta Chicken Grill Recipe

Bruschetta Chicken Grill

Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree

Prep Time
Total Time
4.5 of 5 (7157 ratings) Review This Recipe | See All Reviews


  • 1/2 cup balsamic vinaigrette dressing, divided
  • 1/4 cup Hunt's® Tomato Paste, divided
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, finely chopped
  • 4 thick slices Italian bread

Nutrition Information

Total Fat
Serving Size: 4 servings (1 breast each)
View Complete Nutrition Information >


  1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

Cook's Tip

Top each serving with shredded Parmesan cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 386  
  % Daily Value*
Total fat 13 g 20%
Saturated fat 2 g 11%
Cholesterol 90 MG 30%
Sodium 724 MG 30%
Carbohydrate 28 g 9%
Dietary fiber 3 g 13%
Sugars 5 g
Protein 37 g
Vitamin A   10%
Vitamin C   19%
Calcium   7%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4567 Reviews for Bruschetta Chicken Grill
OMG. My family loved this as a surprise dinner. The bread toasted was a bonus. Thank you for helping me. I use this site so much. I have it written down on a magnetic table that is on the fridge, I love fixing these meals you offer. My family thinks I am the bomb.Thank you from Dianna Campbell. In KY.
Nov 19, 2014
I've made this dish once and its absolutely delicious! Must try.
Tomato Lover,
Feb 21, 2013
Excellent.. will make again!!
Feb 04, 2013
love this recipe! I am not very fond of balsamic vinegar though, so I used apple cider vinegar and it was delicious! Try stuffing this into a tortilla shell with a bit of cheese to use up leftovers: my kids couldn't get enough!
Jan 31, 2013
Yummy and very easy to make!!!!!!!!!!!!
Jan 18, 2013
Quick and simple for a man on the run.
Dec 31, 2012

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