Minutes Prep time: 25
Minutes Total time: 50
Servings: 4
Difficulty: easy
1/2 cup Wish-Bone® Balsamic Vinaigrette, divided
1/4 cup Hunt's® Tomato Paste, divided
4 boneless skinless chicken breasts (5 oz each)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/4 cup sliced green onions
2 tablespoons chopped fresh basil
1 clove garlic, finely chopped
4 thick slices Italian bread
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 90 mg | 30% |
| Total Fat | 9 g | 14% |
| Iron | 3 mg | 17% |
| Calories | 356 kcal | 18% |
| Sodium | 683 mg | 28% |
| Protein | 38 g | 75% |
| Saturated Fat | 2 g | 9% |
| Sugars | 8 g | 1% |
| Vitamin C | 11 mg | 19% |
Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
Top each serving with shredded Parmesan cheese, if desired.
Bruschetta Chicken Grill
