5239
Calories
Total Fat
Protein
View Complete Nutrition Information >
Buffalo Chicken Chili
Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.5 of 5
(50 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
- 1-1/2 cups sliced celery
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 2 tablespoons red pepper sauce
- 1/3 cup crumbled blue cheese
Nutrition Information
230
8g
22g
Serving Size: 6 servings (1 cup each)
Directions
- Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
- Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 230 | |
| % Daily Value* | ||
| Total fat | 8 g | 13% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 101 MG | 34% |
| Sodium | 931 MG | 39% |
| Carbohydrate | 14 g | 5% |
| Dietary fiber | 5 g | 19% |
| Sugars | 4 g | 0% |
| Protein | 22 g | 44% |
| Vitamin A | 11% | |
| Vitamin C | 13% | |
| Calcium | 9% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Very good. I used boneless skinless chicken breasts and Texas Pete Mild Wing Sauce. I also added a dry ranch packet.
May 10, 2012
Great Recipe!! Like most anything with buffalo type sauce but absolutely love the black beans in this also!
Jan 30, 2012
Love this recipe on a cold winter day.
Jan 28, 2012
Absolutely delicious and easy as can be!
Jan 17, 2012
So easy to make, and really tasty! Plus pretty darn healthy! I'll definitely be making this one again!
Jan 02, 2012
Definitely worth trying once, I will make it again definitely, family loved it!
Jan 01, 2012
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