3923
Calories
Total Fat
Protein
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Catalan-Style Pork and Tomato Vermicelli
Zesty flavored vermicelli pasta with pork, chorizo sausage and fire-roasted tomatoes in a skillet dish
Recipe concept developed by The Culinary Institute of America
1
Prep Time
(HOURS)
1
Total Time
(HOURS)
8
Servings
0 ratings
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Ingredients
- 2 tablespoons olive oil, divided
- 10 ounces dry vermicelli or spaghettini, broken into fourths
- 1-1/2 pounds boneless pork chops, cut into bite-size pieces
- 2-1/2 cups chopped onions
- 1 tablespoon minced garlic
- 8 ounces fresh chorizo sausage
- 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1-2/3 cups reduced-sodium chicken broth
- 1-1/2 teaspoons paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
Nutrition Information
384
18g
32g
Serving Size: 8 servings (about 1 cup each)
Directions
- Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add broken vermicelli; cook and stir until lightly browned. Remove vermicelli from skillet; set aside.
- Add the remaining 1 tablespoon oil to skillet. Add pork and lightly brown all sides, about 10 minutes. Remove from skillet; keep warm.
- Add onions and garlic to skillet; cook 5 minutes or until onions are softened, stirring occasionally. Add chorizo; cook 5 minutes or until cooked through and crumbly, stirring occasionally.
- Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil. Return vermicelli and pork to skillet. Cook covered 8 to 10 minutes or until vermicelli is done, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 384 | |
| % Daily Value* | ||
| Total fat | 18 g | 28% |
| Saturated fat | 6 g | 29% |
| Cholesterol | 78 MG | 26% |
| Sodium | 773 MG | 32% |
| Carbohydrate | 21 g | 7% |
| Dietary fiber | 3 g | 12% |
| Sugars | 5 g | 0% |
| Protein | 32 g | 63% |
| Vitamin A | 6% | |
| Vitamin C | 10% | |
| Calcium | 4% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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