7264
Cheesy Beef Lasagna Recipe
recipes

Cheesy Beef Lasagna

Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.

Kraft® is a registered trademark of Kraft Foods, Inc.

45
Prep Time
(MINUTES)
2
Total Time
(HOURS)
12
Servings
4.7 of 5 (3 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups part-skim ricotta cheese
  • 1/3 cup water, divided
  • 3 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon ground black pepper, divided
  • 1-1/2 pounds ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped garlic
  • 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 2-1/2 cups Hunt's® Tomato Sauce
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 9 dry lasagna noodles, uncooked
  • 2-1/2 cups shredded part-skim mozzarella cheese
  • 1 cup Kraft® Grated Parmesan Cheese

Nutrition Information

330
Calories
14g
Total Fat
25g
Protein
Serving Size: 12 servings (1 piece each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Combine ricotta cheese, 2 tablespoons water, parsley and 1/4 teaspoon black pepper in small bowl; set aside.
  2. Heat large skillet over medium-high heat. Add beef and onion; sprinkle with Italian seasoning, salt and remaining 1/4 teaspoon black pepper. Cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant. Drain. Add undrained tomatoes, tomato sauce, remaining water, vinegar and red pepper flakes to skillet. Reduce heat and simmer 10 minutes, stirring occasionally.
  3. Assemble lasagna by spreading about 1 cup meat sauce over bottom of dish. Place 3 dry noodles over sauce, top with 2 cups meat sauce, half of ricotta mixture, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Repeat layers, ending with a layer of noodles topped with remaining sauce and remaining mozzarella and Parmesan cheeses.
  4. Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 15 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 330  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 7 g 35%
Cholesterol 62 MG 21%
Sodium 828 MG 35%
Carbohydrate 24 g 8%
Dietary fiber 3 g 11%
Sugars 6 g
Protein 25 g
Vitamin A   14%
Vitamin C   20%
Calcium   35%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Cheesy Beef Lasagna
SORT BY
I like the idea of covering the pan with foil which is what allows the pasta to get soft so you don't have to boil twice. I can't wait to try this recipe ****
faux homemaker,
Aug 23, 2014
My first time making lasagna an it turn out delicious. My husband loved it.
sophia,
Aug 16, 2014
The picture looks really good. The ingrdients are simple and sounds tasty. I am looking forward to using the recipe!
Keety,
Aug 02, 2014
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