3387
Calories
Total Fat
Protein
View Complete Nutrition Information >
Cheesy Chicken Parmesan
Breaded chicken breasts topped with savory tomato sauce and melted mozzarella cheese
15
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
3.9 of 5
(24 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 egg, beaten
- 3/4 cup grated Parmesan cheese
- 6 boneless skinless thin-sliced chicken breast fillets (6 fillets = about 1 lb)
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 can (24 oz each) Hunt's® No Added Sugar Pasta Sauce
- 1 cup shredded part-skim mozzarella cheese
- Fresh chopped Italian parsley, optional
Nutrition Information
265
14g
27g
Serving Size: 6 servings (1 chicken breast each)
Directions
- Place egg and Parmesan cheese in separate shallow bowls. Dip each chicken breast fillet in egg, then cheese, coating well.
- Heat oil in large skillet over medium-high heat. Cook chicken about 5 minutes on each side or until no longer pink and cheese coating is golden brown. Remove from skillet; set aside. Wipe remaining oil from skillet.
- Pour pasta sauce into skillet. Arrange chicken in sauce; spoon sauce over chicken and top each with cheese. Cover skillet with lid and heat over medium heat about 5 minutes or until sauce is hot and cheese melts. Garnish with parsley, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 265 | |
| % Daily Value* | ||
| Total fat | 14 g | 21% |
| Saturated fat | 5 g | 27% |
| Cholesterol | 97 MG | 32% |
| Sodium | 863 MG | 36% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 3 g | 11% |
| Sugars | 3 g | 0% |
| Protein | 27 g | 53% |
| Vitamin A | 12% | |
| Vitamin C | 0% | |
| Calcium | 30% | |
| Iron | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
That was great. very simple and great tasting. my family was satisfieddd ! smiles all around.
Apr 09, 2012
wonderful!! can't wait to make it again
Jan 25, 2012
Great Recipe! My Family loved it.
Dec 22, 2011
Simple, easy, quick and delicious!
Dec 02, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
