Cheesy Mini Meatloaves
Minutes Prep time: 15
Minutes Total time: 40
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 40
Servings: 4
Difficulty: easy
3/4 cup Hunt's® Ketchup, divided
2 teaspoons firmly packed brown sugar
1 teaspoon Gulden's® Spicy Brown Mustard
PAM® Original No-Stick Cooking Spray
1 pound ground chuck beef (80% lean)
1 egg, slightly beaten
2 tablespoons dry onion soup mix (half of a 1-oz pkg)
1/2 cup dry unseasoned bread crumbs
1/2 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 165 mg | 17% |
Carbohydrate | 30 g | 10% |
Cholesterol | 146 mg | 49% |
Total Fat | 24 g | 37% |
Iron | 4 mg | 20% |
Calories | 476 kcal | 24% |
Sodium | 1069 mg | 45% |
Protein | 33 g | 66% |
Saturated Fat | 10 g | 48% |
Sugars | 15 g | 2% |
Vitamin C | 0 |
Preheat oven to 375°F. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 13x9-inch baking pan with cooking spray; set aside.
Mix beef, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combined. Divide meat mixture into 4 portions (about 1 cup each) and form into 5x2x1-inch loaves. Arrange in prepared pan.
Bake 20 to 25 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 5 minutes or to an end temperature of 165°F in the center. Cool 5 minutes before serving.
Cheesy Mini Meatloaves