Cheesy Pepperoni Parmesan Pizza
Minutes Prep time: 25
Minutes Total time: 55
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 55
Servings: 6
Difficulty: easy
5 cups all-purpose flour, divided
1 cup Kraft® Grated Parmesan Cheese
1 teaspoon fast-rising dry yeast
1/2 teaspoon salt
2 cups cold water
1/4 cup olive oil
1/2 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
2 cups Kraft® Shredded Mozzarella Cheese
10 slices pepperoni
1 tablespoon Kraft® Grated Parmesan Cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 356 mg | 36% |
Carbohydrate | 25 g | 8% |
Cholesterol | 31 mg | 10% |
Total Fat | 11 g | 17% |
Iron | 2 mg | 9% |
Calories | 263 kcal | 13% |
Sodium | 609 mg | 25% |
Protein | 14 g | 28% |
Saturated Fat | 5 g | 27% |
Sugars | 2 g | 0 |
Vitamin C | 6 mg | 10% |
Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
TO MAKE ONE PIZZA: Heat oven to 400°F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.
How to Store Remaining Pizza Dough: Place each piece of remaining dough in separate freezer-weight resealable plastic bags sprayed with cooking spray; refrigerate up to 2 days or freeze up to 3 months before using to make additional pizzas. If freezing the dough, thaw overnight in refrigerator before using.
Cheesy Pepperoni Parmesan Pizza