5241
Calories
Total Fat
Protein
View Complete Nutrition Information >
Cheesy Ravioli Skillet
Plump cheese-filled pillows of pasta nestled in a flavorful pasta sauce with spinach and topped with melted cheese
15
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4 of 5
(26 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pkg (24 oz each) frozen large round cheese-filled ravioli
- 1/2 cup water
- 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
- 2 cups frozen loose cut leaf spinach
- 1-1/2 cups shredded part-skim mozzarella cheese
Nutrition Information
320
9g
16g
Serving Size: 6 servings (1-1/4 cups each)
Directions
- Spray 12-inch nonstick skillet with cooking spray; add ravioli and water. Cover and cook over medium-high heat 3 to 5 minutes or until pasta is thawed completely, stirring and separating ravioli 2 or 3 times.
- Add pasta sauce and spinach; cook over medium heat until bubbly. Cover; reduce heat to low and cook 5 to 7 minutes or until pasta is tender. Top with cheese. Cover; remove from heat and let stand until melted.
Cook's Tip
Use your favorite frozen ravioli for this recipe. Try sausage-filled or beef-filled for a change of pace.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 320 | |
| % Daily Value* | ||
| Total fat | 9 g | 15% |
| Saturated fat | 5 g | 24% |
| Cholesterol | 42 MG | 14% |
| Sodium | 977 MG | 41% |
| Carbohydrate | 42 g | 14% |
| Dietary fiber | 4 g | 16% |
| Sugars | 6 g | 1% |
| Protein | 16 g | 32% |
| Vitamin A | 30% | |
| Vitamin C | 6% | |
| Calcium | 46% | |
| Iron | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Tryed this one day It was so good now it allmy family whants me to make every week.
Mar 08, 2012
I MADE THIS QUICKLY AND EASY MY GIRLS LOVED IT THINKING ABOUT MAKING IT OFTEN!
Jan 26, 2012
kids liked it better than husband, will use beef next time. simple and fast
Nov 20, 2011
Very easy to make and delicious!
Nov 09, 2011
Way too much cheese.
Nov 03, 2011
It was so easy to make and I already had all the ingredients on hand. My teenage son even loved it and all he ever eats are Hot Pockets and chicken nuggets. I will definately make this again.
Mar 08, 2011
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