5525
Calories
Total Fat
Protein
View Complete Nutrition Information >
Chicken Caesar Pasta Salad
Caesar salad ingredients combined with fettuccine for a tasty pasta salad
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.2 of 5
(16 ratings)
Review This Recipe | See All Reviews
Ingredients
- 6 ounces dry fettuccine pasta, uncooked
- 2 pkgs (6 oz each) refrigerated diced oven roasted chicken breast
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 2/3 cup reduced fat creamy Caesar dressing
- 1/4 cup chopped red onion
- 1 pkg (9 oz each) chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
Nutrition Information
307
11g
21g
Serving Size: 6 servings (about 1-3/4 cups each)
Directions
- Break pasta strands in half. Cook according to package directions, omitting salt. Rinse with cold water to cool quickly; set aside.
- Stir together chicken, drained tomatoes, dressing and onion in large bowl. Add cooked pasta.
- Add lettuce to pasta mixture; toss to coat ingredients evenly with dressing mixture. Sprinkle with cheese. Serve immediately.
Cook's Tip
Serve with freshly ground black pepper.
Substitute penne pasta for fettuccine pasta.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 307 | |
| % Daily Value* | ||
| Total fat | 11 g | 16% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 51 MG | 17% |
| Sodium | 654 MG | 27% |
| Carbohydrate | 32 g | 11% |
| Dietary fiber | 3 g | 14% |
| Sugars | 4 g | 0% |
| Protein | 21 g | 42% |
| Vitamin A | 78% | |
| Vitamin C | 15% | |
| Calcium | 10% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This is a fresh and easy dinner. You can keep it as light as you want.
Jan 28, 2012
I never thought I'd like noodles in my salad, but this is very interesting! I can see lots of possibilities to customize!
Jan 25, 2012
Good flavor. Too creamy.
Dec 26, 2011
looks amazing n i love salads!
Nov 04, 2011
This is a great base to start from. I used Roma tomatoes in place of the canned tomatoes, and added some fresh basil. Salt and pepper to taste. I was skeptical about the serving size, but it was really ok.
Jun 28, 2011
We made this for dinner one night and used penne noodles instead of fettucine. It was great and the meal surpirsed us with how the flavors all came together. This is a great dinner for hot summer days.
Jun 28, 2011
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
