2140
Calories
Total Fat
Protein
View Complete Nutrition Information >
Chicken Enchilada Casserole
Corn tortillas layered with a spicy tomato puree, shredded chicken and melted cheese
20
Prep Time
(MINUTES)
55
Total Time
(MINUTES)
8
Servings
40 ratings
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 large onion, chopped (1 large = 1 cup)
- 2 cloves garlic, minced
- 1 can (29 oz each) Hunt's® Tomato Puree
- 1 tablespoon Gebhardt® Chili Powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 12 corn tortillas
- 4 cups shredded cooked chicken
- 3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)
Nutrition Information
491
24g
37g
Serving Size: 8 servings (1 piece each)
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook and stir 5 minutes, or until onions are crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Layer 4 tortillas, half of the chicken, 2/3 cup of the cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
- Bake 30 minutes. Uncover; bake an additional 5 minutes. Cut into 8 pieces to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 491 | |
| % Daily Value* | ||
| Total fat | 24 g | 37% |
| Saturated fat | 11 g | 56% |
| Cholesterol | 107 MG | 36% |
| Sodium | 768 MG | 32% |
| Carbohydrate | 32 g | 11% |
| Dietary fiber | 8 g | 31% |
| Sugars | 8 g | 1% |
| Protein | 37 g | 73% |
| Vitamin A | 26% | |
| Vitamin C | 14% | |
| Calcium | 35% | |
| Iron | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Just made this tonight. I had leftover chicken and this was quick, easy and delicious. I like this idea better than rolling each enchilada separately.
Feb 01, 2012
Easy to make and tastes great.
Jan 27, 2012
I love mexican and what is better on a winter night than a casserole!!!!
Jan 25, 2012
Good, but I used lean ground turkey and added mushrooms, carrots and some pureed cauliflower. Shh!
Jan 23, 2012
WOW... Tasty, anyone who loves spanish food, you definitely need to try it! I made my whole made tamales and salsa to go w/it and everybody loved it! My husband thought it was another one of my whole made dishes. Not the case this time, but he still thought it was the bomb!!!!
Jan 23, 2012
I use corn tortillas as I am on a gluten free diet for medical reasons--the recipe is yummy
Jan 22, 2012
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