2273
Chicken Enchilada Skillet Recipe
recipes

Chicken Enchilada Skillet

The flavor of enchiladas in a quick skillet presentation made with torn corn tortillas and cooked chicken tossed in a spicy enchilada sauce with cheese

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) Rosarita® Enchilada Sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Nutrition Information

354
Calories
14g
Total Fat
28g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Combine undrained tomatoes, enchilada sauce and tomato sauce in medium bowl; pour over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 354  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 6 g 29%
Cholesterol 82 MG 27%
Sodium 703 MG 29%
Carbohydrate 29 g 10%
Dietary fiber 5 g 19%
Sugars 5 g 1%
Protein 28 g 56%
Vitamin A   22%
Vitamin C   6%
Calcium   19%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
35 Reviews for Chicken Enchilada Skillet
SORT BY
Great dish, tasted awesome, and was super easy to make!
aug,
Jan 31, 2012
Easy and love the one pan dishes. love the flavor
Anonymous,
Jan 25, 2012
Easy and love the one pan dishes. love the flavor
Anonymous,
Jan 25, 2012
Great dish and easy to make. Thanks!
Jen,
Jan 25, 2012
love the recipes thank you
Ana,
Jan 24, 2012
i cant wait to make this recipe again i love enchiladas taste they taste so good!
the chef,
Jan 17, 2012
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