2290
Calories
Total Fat
Protein
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Chicken Pesto Salad
Chicken, hard-cooked eggs and diced tomatoes are flavored with pesto
15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
4
Servings
4.3 of 5
(3 ratings)
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Ingredients
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1 cup shredded cooked chicken
- 2 hard-cooked eggs, chopped
- 1/2 cup chopped celery
- 1/2 cup finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Lettuce leaves, optional
- 1/2 cup refrigerated basil pesto
Nutrition Information
277
20g
17g
Serving Size: 4 servings (2/3 cup each)
Directions
- Combine drained tomatoes, chicken, eggs, celery, onion, salt and pepper in medium bowl.
- Spoon evenly onto 4 lettuce-covered salad plates, if desired.
- Top evenly with pesto.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 277 | |
| % Daily Value* | ||
| Total fat | 20 g | 31% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 129 MG | 43% |
| Sodium | 619 MG | 26% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 2 g | 8% |
| Sugars | 3 g | 0% |
| Protein | 17 g | 34% |
| Vitamin A | 15% | |
| Vitamin C | 22% | |
| Calcium | 13% | |
| Iron | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Wow, what a great low-carb meal! Hubs and I are on Atkins so I am always struggling to find new, delicious meals to make for us. Will likely leave out the onion though as he is not a fan. This will be a winner (:
Nov 03, 2011
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