2289
Calories
Total Fat
Protein
View Complete Nutrition Information >
Chicken Rotini Toss
Sautéed chicken breast and fresh spinach in a creamy tomato sauce tossed with rotini pasta
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
8
Servings
14 ratings
Review This Recipe | See All Reviews
Ingredients
- 1 pound dry rotini pasta, uncooked
- PAM® Original No-Stick Cooking Spray
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup chopped onion
- 1 can (28 oz each) Hunt's® Crushed Tomatoes
- 1 can (10-3/4 oz each) condensed cream of chicken soup
- 6 ounces fresh baby spinach leaves
Nutrition Information
418
6g
31g
Serving Size: 8 servings (1-3/4 cups each)
Directions
- Cook pasta according to package directions.
- Meanwhile, spray large skillet with cooking spray; heat over medium heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally. Add tomatoes and soup; mix well. Cook until hot, stirring occasionally.
- Drain pasta; return to pan. Pour chicken mixture over pasta; mix well. Gently stir in spinach. Reduce heat to medium-low; cover. Cook 3 minutes or until spinach is wilted, stirring occasionally.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 418 | |
| % Daily Value* | ||
| Total fat | 6 g | 9% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 57 MG | 19% |
| Sodium | 674 MG | 28% |
| Carbohydrate | 57 g | 19% |
| Dietary fiber | 6 g | 22% |
| Sugars | 5 g | 0% |
| Protein | 31 g | 63% |
| Vitamin A | 43% | |
| Vitamin C | 11% | |
| Calcium | 5% | |
| Iron | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Made this without the spinach and it turned out great
Jan 05, 2012
I guess I just don't like chicken that much... so I could be bias
Nov 28, 2011
Quick and easy to put together. I agree with the other reviewers that this could use some garlic or basil for the missing 'kick'. I added some grated Parmesan cheese on the top that gave it that little something extra. Next time I plan on sauteing some garlic with the onion as well as adding some zucchini. Overall it was a good dish.
Aug 15, 2011
very plain at first, added some basil and garlic and it was great
May 29, 2011
I added some fresh garlic to this and it gave it just the kick it needed. The dish was super easy to make and I really liked it. My family thought it was "tasty." next time we make it, we're going to add some sauteed mushrooms, zucchini, and maybe squash.
May 27, 2011
Pretty good dish, simple. It took a little longer to prepare but well worth the time. Way too much food for three, lots of leftovers, 8 really means 8 with this dish. I would recommend this to others.
Feb 08, 2011
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