Chicken and Pasta with Tomato Alfredo Sauce Recipe

Chicken and Pasta with Tomato Alfredo Sauce

Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish

Prep Time
Total Time
3.7 of 5 (30 ratings) Review This Recipe | See All Reviews


  • 8 ounces dry bowtie (farfalle) pasta, uncooked
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 pkg (12 oz each) frozen Alexia® Parmesan Peas
  • 1 container (10 oz each) refrigerated Alfredo sauce

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/3 cups each)
View Complete Nutrition Information >


  1. Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with salt. Cook 5 minutes or until no longer pink in centers, stirring occasionally.
  2. Add undrained tomatoes, peas and Alfredo sauce to skillet; stir to combine. Bring to a simmer; reduce heat and cook 3 minutes more or until sauce is hot and peas are thawed. Add drained pasta to skillet; toss to coat.

Cook's Tip

If Alexia® Parmesan Peas are not available, use 12 ounces frozen peas and 3 tablespoons grated Parmesan cheese.
Nutrition Information close
Amount per Serving
Calories 549  
  % Daily Value*
Total fat 27 g 41%
Saturated fat 13 g 66%
Cholesterol 111 MG 37%
Sodium 854 MG 36%
Carbohydrate 45 g 15%
Dietary fiber 7 g 27%
Sugars 5 g
Protein 31 g
Vitamin A   10%
Vitamin C   13%
Calcium   18%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
13 Reviews for Chicken and Pasta with Tomato Alfredo Sauce
Super recipe! Easy and got lots of compliments. Liked the bell pepper but skipped the green onion as had none on hand. Added a couple cloves of minced garlic which added some zing against the sweet tomatoes. Also roasted the chicken breasts so I could make a day ahead.
Jan 13, 2014
This recipe was very good although we did make some changes. We substituted the bell pepper for frozen peas and zucchini and used a low fat Alfredo sauce. The recipe was enjoyed by all, even those who has low expectations for it. Very good and would make again.
Jul 16, 2013
This dish was pretty good. I personal don't like bell peppers and onions, so i didn't put them in. One thing i would change is the amount of petite diced tomatoes. There was way to much tomatoes and made the Alfredo sauce taste a tiny bit sweet. Other than that, everything was great!
Jun 10, 2013
I made this tonight and it was delicious!!!! i did add some salt at the end for taste, and i used plain tomato sauce instead of the canned diced tomato. It was quick and i'm going to use the leftover chicken for sandwiches tmrw.
Nov 13, 2012
This was amaZayn!!! I loved ev-er-y bit of it! The spinach fettuccine was a bloody smart decision for a health-nut as meself.
Sweet Cheeks,
Aug 09, 2012
Very easy, my kids love it.
Jul 21, 2012

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