5254
Calories
Total Fat
Protein
View Complete Nutrition Information >
Chicken with Balsamic Tomatoes
Balsamic vinegar and tomatoes make a delicious sauce to serve over chicken breast and pasta
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
4.3 of 5
(97 ratings)
Review This Recipe | See All Reviews
Ingredients
- 8 ounces dry multigrain penne pasta, uncooked
- 2 tablespoons Pure Wesson® Canola Oil
- 4 boneless skinless chicken breasts (4 breasts = 1 lb)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup sliced onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1/2 cup balsamic vinegar
Nutrition Information
486
12g
38g
Serving Size: 4 servings (1 breast with sauce and pasta each)
Directions
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.
- Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).
- Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 486 | |
| % Daily Value* | ||
| Total fat | 12 g | 19% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 72 MG | 24% |
| Sodium | 597 MG | 25% |
| Carbohydrate | 53 g | 18% |
| Dietary fiber | 6 g | 25% |
| Sugars | 11 g | 1% |
| Protein | 38 g | 76% |
| Vitamin A | 7% | |
| Vitamin C | 20% | |
| Calcium | 8% | |
| Iron | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Very good and my kids loved it, but the balsamic should be cut first. I think I will add mozzarella medallions next time.
Feb 17, 2012
i absolutely loved this .... I cut the balsamic in half to apease the not so vinegar lovong husband but i think it is a winner that will be making my table again
Feb 11, 2012
LOVE! :) amazing recipe!
Feb 03, 2012
Good flavors - I easily adapted it for vegetarians by adding in soy chicken instead of the real thing...
Jan 24, 2012
Simple, clean flavors. Love the generous addition of the balsamic vinegar. Used some fresh garlic. Quick meal, add a salad and some nice bread and you are good to go.
Jan 22, 2012
this recipe is really tastey.have with a salad n u got a great healthy meal!!
Jan 12, 2012
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