2256
Chili Lime Shrimp Recipe
recipes

Chili Lime Shrimp

A succulent and spicy appetizer or small plate fare

10
Prep Time
(MINUTES)
10
Total Time
(MINUTES)
4
Servings
4.2 of 5 (53 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 tablespoons Hunt's® Tomato Paste
  • 2 tablespoons Asian chili garlic sauce
  • PAM® Original No-Stick Cooking Spray
  • 1 pound extra-large shrimp (16 to 20 count), peeled, deveined
  • 1 lime, cut into wedges

Nutrition Information

126
Calories
2g
Total Fat
20g
Protein
Serving Size: 4 servings (4 to 5 shrimp each)
View Complete Nutrition Information >

Directions

  1. Combine tomato paste and chili sauce in small bowl.
  2. Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.
  3. Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.
Nutrition Information close
Amount per Serving
Calories 126  
  % Daily Value*
Total fat 2 g 3%
Saturated fat 1 g 3%
Cholesterol 182 MG 61%
Sodium 1192 MG 50%
Carbohydrate 7 g 2%
Dietary fiber 2 g 6%
Sugars 2 g 0%
Protein 20 g 40%
Vitamin A   7%
Vitamin C   10%
Calcium   8%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
24 Reviews for Chili Lime Shrimp
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Made this for a baby shower and everyone loved it!
Aesome,
Jan 31, 2012
great recipe to serve for Superbowl. Sure to be a crowd pleaser
JoMaMa,
Jan 25, 2012
Easy and delicious. The kids loved it!
juliem709,
Jan 25, 2012
This is really simple and fast to make, I added some lime juice and I liked it better.
laquesefue,
Jan 25, 2012
This tasted awesome. I am a shrimp lover and this was very easy to make.
Valval,
Jan 25, 2012
yummy! Just look at it - delicious!
annie,
Jan 23, 2012
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